Are you looking for a simple but tasty vegetable dish? Try this Ginisang Repolyo! It’s easy to make, nutritious, and budget-friendly too! It is the perfect no-fuss weekday meal for the whole family.
If you’ve been a long-time follower of the blog, you probably noticed that Kawaling Pinoy had a major makeover and that recipe photos are being updated regularly. It takes quite a bit of work (and 4 AM bedtimes) to get everything nice and pretty for you, but it’s all worth it.
On one of the times I was revamping old content, the idea for this ginisang repolyo recipe came to me. I was cooking my pancit bihon guisado to re-shoot it when I realized the meat and veggie sahog could be a meal in itself!
It has all the makings of a delicious and filling main dish: tender-crisp cabbage and carrots, protein-packed chicken, sweet sausage, and shrimp, and savory oyster sauce for a good dose of flavor.
Plus, it’s totally customizable, too! You can add or swap any of your favorite pancit fixings such as diced pork, tofu, squid balls, bell peppers, celery, and snow peas.
The sulfurous odor linked with cabbage only develops when it is overcooked. The longer it is cooked the stronger it becomes.
Ginisang Repolyo is a quick and easy vegetable dish that’s packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Author: Lalaine Manalo
Course: Main Entree, Side Dish